Cakes Of Distinction By Bachmans – Powell, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 799-9343 to check today's hours. Know the hours? Send them to us.

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4032 Presidential Pkwy, Powell, OH 43065

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Address4032 Presidential Pkwy, Powell, OH 43065

Phone(614) 799-9343

StyleCake shop

CountyDelaware County

Time zoneEastern Time

From city center0.7 mi south

About Cakes Of Distinction By Bachmans

You will find Cakes Of Distinction By Bachmans at 4032 Presidential Pkwy in Powell, about 0.7 mi south of central Powell.

It is one of 12 bakeries and sweet shops we list in Powell, roughly one for every 1,218 residents. If you want to compare, Sweet Tooth Cottage sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Cakes Of Distinction By Bachmans yet, so calling ahead at (614) 799-9343 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.